Uncompromising Fullblood Wagyu loop.

Data Proven Genetics

Three raw, marbled beef steaks on a black round slate plate, with a small dish of salt and yellow flowers, on a brown woven cloth.

Every calf born is DNA tested, vaccinated and then has whole-of-life data recorded individually to ensure accurate parentage, performance and longterm productivity.

We measure and manage every aspect of breeding and feeding, including regular weighing, detailed data capture and adherence to industry-leading standards.

Complete traceability

We’re committed to complete traceability, from paddock to plate.

A black cow standing in a sunlit field with dry grass, with a calf nursing from its udder.

Every breeding decision at Macquarie Wagyu is backed by proven performance and carcase data, ensuring we select for the traits that consistently deliver exceptional eating quality.

Alongside this, we are actively developing polled genetics within our herd, combining genetic progress with improved animal management and welfare outcomes.

Proven performance

A person riding a horse in a ranch, herding cattle during sunset with a clear sky and distant trees.

Built over decades, our carefully refined, end-to-end approach guarantees the authenticity and consistent quality of our Fullblood Wagyu.

We proudly support other breeders by providing access to superior genetics, elite sires and heifers, giving them the opportunity to strengthen their own programs with trusted Macquarie genetics.

End-to-end approach

Family of four in cowboy hats and western attire standing in a grassy field with blue sky and trees in the background.

Who We Are

Our mission is to produce world class, Fullblood Wagyu cattle through uncompromising quality, transparency, and genetic excellence.

What began in 1999 with 23 Fullblood heifers has grown into an internationally highly regarded herd of over 600 registered breeding females and over 50 elite donor cows, each raised with meticulous care and monitored through every stage of life.